James notes Norton’s weakness in
her efforts to connect chocolate and tobacco to the rise of European
absolutism. This is clear is her
discussion of salt, where she glosses over the crown’s monopoly on salt. Salt might provide a clearer, and
earlier, example of a commodity’s role in the development of states. However, this is a subset of her other
argument in the ninth chapter, that the state’s association with tobacco vis à
vis it’s granting monopoly privileges, legitimized the vice good. This is an interesting take, but I am
not familiar enough with how Europeans during the era related to the state to
be sure of its veracity.
Norton’s overall argument is much
more compelling. She challenges
previous efforts to explain the spread of chocolate and tobacco through biological
determinism or commodity acculturation.
She argues that, in the New World, Europeans adopted these commodities
through direct contact with their practitioners, in spite of earlier disgust
with the specific commodities and a general disdain for Amerindian culture.
Perhaps the context for this is best explained as cultural immersion. Then, some Europeans returned to the
continent and their demand brought about the first trade in chocolate and
tobacco. She also makes innovated
use of sailors as cultural middlemen.
Notably the form of consumption followed the Amerindian patterns,
instead of entering more European forms.
Norton explains this in terms of
cultural syncretism, in which contact between different cultures result in some
sort of mixed practices. In this
process, each culture adopts and modifies the other’s habits to create
something new. Among scholars who
use this type of analysis, there is often a debate as to which of the initial
cultures has a greater impact on the final culture. Norton clearly thinks that the Amerindian impact on Europe
was previously underestimated, and contends that the America’s originated many
of the world most common habits. This
view is more empirical than the tendency to assume that colonized people were
simply crushed underfoot and had no impact on the colonizers.
I prefer creolization to syncretism,
which is more or less the same, in principle. Yet, I find in practice that this entails an assumption that
all cultures are inherently mixed.
It also allows for a better understanding of the tensions between each
of the initial cultures and how the one or the other has a greater impact on
the resulting culture.
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