Building
off of what Carol said concerning United Fruit and other corporations: the
companies were very interested in using their vast networks of influence and
control in these areas to create monopolies not only on labor but on market in
the areas they dominated. As discussed
in Chapter 3, a worker migrating to the North Coast to work the farms not only
had to lease the land and sell their product to the companies but also had to
worry about requesting permission to grow their crops in the first place. The experiences of Victor Medina Romero,
expressed in his letter to the Honduran minister of development, show how “if
the companies do not give their consent to work an abandoned farm, they won’t
want to buy the fruit one harvests!” (75) The fruit companies in Honduras had
the perfect combination to maximize their own profits; the companies controlled
not only the tools of production by owning the land, but in essence they
controlled the means of labor as well, since a worker who was not authorized
could not make a living without the company’s consent. This created a vassalage system whereby
United Fruit could grant access to farming land in exchange for the rights to
the harvest from those workers, in turn this was one of the very few ways for a
laborer to make a profit. As Carol also
pointed out, when disease threatened the crops, or technology improved to
increase production value, the average worker did not have the capital to
invest, instead they had to lean on the fruit companies in order to save their
farms.
(As an aside: Once again, fantastic job Carol! I enjoy reading your posts and the insight
they give to the topic.)
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